{"id":3030135,"date":"2023-11-05T00:00:00","date_gmt":"2023-11-05T00:00:00","guid":{"rendered":"https:\/\/www.cabi.org\/?page_id=3030135"},"modified":"2024-02-19T14:34:23","modified_gmt":"2024-02-19T14:34:23","slug":"research-areas","status":"publish","type":"page","link":"https:\/\/www.cabi.org\/uk-cgiar-centre\/research-areas\/","title":{"rendered":"Research Areas"},"content":{"rendered":"\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\">Research Areas and project titles<\/h1>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>Crop genetic improvement for future climate resilience<\/strong><\/h3>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.cabi.org\/uk-cgiar-centre\/crop-genetic-improvement-for-future-climate-resilience\/\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.cabi.org\/wp-content\/uploads\/dna-helix_CHEZDDXUJY.jpg\" alt=\"\" class=\"wp-image-3030156 size-full\" srcset=\"https:\/\/www.cabi.org\/wp-content\/uploads\/\/dna-helix_CHEZDDXUJY.jpg 960w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/dna-helix_CHEZDDXUJY-300x200.jpg 300w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/dna-helix_CHEZDDXUJY-768x512.jpg 768w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/dna-helix_CHEZDDXUJY-600x400.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Project title<\/strong><\/p>\n\n\n\n<p>Leveraging genetic innovations for accelerated breeding of climate<br>resilient and nutritious crops<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Partners<\/h4>\n\n\n\n<p><strong>UK scientific institutions<\/strong><\/p>\n\n\n\n<p>John Innes Centre<\/p>\n\n\n\n<p>Norwich Institute of Sustainable Development<\/p>\n\n\n\n<p><strong>CGIAR Partners<\/strong><\/p>\n\n\n\n<p>ICARDA<\/p>\n\n\n\n<p>CIMMYT<\/p>\n\n\n\n<p><strong>Further consortium partners<\/strong><\/p>\n\n\n\n<p>Kenya Agriculture and Livestock Research Organisation (KALRO)<\/p>\n\n\n\n<p>Agricultural Research Centre (ARC), Egypt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Qauid-I-Azam University (QAU), Pakistan<\/p>\n\n\n\n<p>Agricultural Genomics Insitute at Chenzhen (AGIS), China<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Confronting climate change and environmental degradation through sustainable crop management and climate-smart agronomic practices<\/strong><\/h3>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.cabi.org\/uk-cgiar-centre\/sustainable-crop-management-and-climate-smart-agronomic-practices\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.cabi.org\/wp-content\/uploads\/Africa_Food_Security_18_10665321703-1024x683.jpg\" alt=\"\" class=\"wp-image-3030155 size-full\" srcset=\"https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-1024x683.jpg 1024w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-300x200.jpg 300w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-768x512.jpg 768w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-scaled.jpg 1536w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-2048x1365.jpg 2048w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-1920x1280.jpg 1920w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-1200x800.jpg 1200w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/Africa_Food_Security_18_10665321703-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Project title<\/strong><\/p>\n\n\n\n<p>iSPARK: innovation in sustainability, policy, adaptation and resilience in<br>Kenya<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Partners<\/h4>\n\n\n\n<p><strong>UK scientific institution<\/strong><\/p>\n\n\n\n<p>University of Leeds<\/p>\n\n\n\n<p><strong>CGIAR partners<\/strong><\/p>\n\n\n\n<p>International Center for Tropical Agriculture (CIAT)<\/p>\n\n\n\n<p>International Institute of Tropical Agriculture (IITA)<\/p>\n\n\n\n<div style=\"height:68px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>Enhancing nutrition<\/strong><\/h3>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.cabi.org\/enhancing-nutrition\/\"><img loading=\"lazy\" decoding=\"async\" width=\"728\" height=\"485\" src=\"https:\/\/www.cabi.org\/wp-content\/uploads\/fruit-vegetables-market-called-rothmans-preview.jpg\" alt=\"\" class=\"wp-image-3030149 size-full\" srcset=\"https:\/\/www.cabi.org\/wp-content\/uploads\/\/fruit-vegetables-market-called-rothmans-preview.jpg 728w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/fruit-vegetables-market-called-rothmans-preview-300x200.jpg 300w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/fruit-vegetables-market-called-rothmans-preview-600x400.jpg 600w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Project title<\/strong><\/p>\n\n\n\n<p>Fruits and Vegetables for Sustainable Healthy Diets (FRESH) \u2013 Expanded Network with UK Partners (FRESH-EN UP)<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Partners<\/h4>\n\n\n\n<p><strong>UK science institution<\/strong><\/p>\n\n\n\n<p>The London School of Hygiene and Tropical Medicine<\/p>\n\n\n\n<p><strong>CGIAR<\/strong><\/p>\n\n\n\n<p>International Food Policy Research Institute (IFPRI)<\/p>\n\n\n\n<p><strong>Local partners<\/strong><\/p>\n\n\n\n<p>Sokoine University of Agriculture (SUA)<\/p>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Livestock improvement, animal health, nutrition and welfare<\/strong><\/h3>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.cabi.org\/livestock-improvement-animal-health-nutrition-and-welfare\/\"><img loading=\"lazy\" decoding=\"async\" width=\"925\" height=\"472\" src=\"https:\/\/www.cabi.org\/wp-content\/uploads\/40286850591_417635a0dc_o.jpg\" alt=\"\" class=\"wp-image-3030153 size-full\" srcset=\"https:\/\/www.cabi.org\/wp-content\/uploads\/\/40286850591_417635a0dc_o.jpg 925w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/40286850591_417635a0dc_o-300x153.jpg 300w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/40286850591_417635a0dc_o-768x392.jpg 768w, https:\/\/www.cabi.org\/wp-content\/uploads\/\/40286850591_417635a0dc_o-600x306.jpg 600w\" sizes=\"auto, (max-width: 925px) 100vw, 925px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Project title<\/strong><\/p>\n\n\n\n<p>Defining new phenotypes for forage and crop by-products improvement based on rumen function and greenhouse gas (GHG) emissions.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Partners<\/h4>\n\n\n\n<p><strong>UK scientific institution<\/strong><\/p>\n\n\n\n<p>SRUC<\/p>\n\n\n\n<p><strong>CGIAR partner<\/strong><\/p>\n\n\n\n<p>The International Livestock Research Institute (ILRI)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research Areas and project titles 1. Crop genetic improvement for future climate resilience Project title Leveraging genetic innovations for accelerated breeding of climateresilient and nutritious crops Partners UK scientific institutions John Innes Centre Norwich Institute of Sustainable Development CGIAR Partners ICARDA CIMMYT Further consortium partners Kenya Agriculture and Livestock Research Organisation (KALRO) Agricultural Research Centre&hellip;<\/p>\n","protected":false},"author":6,"featured_media":3030157,"parent":3030059,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"section":[3834],"pathway":[],"class_list":["post-3030135","page","type-page","status-publish","has-post-thumbnail","hentry","section-uk-cgiar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research Areas - CABI.org<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cabi.org\/uk-cgiar-centre\/research-areas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research Areas - CABI.org\" \/>\n<meta property=\"og:description\" content=\"Research Areas and project titles 1. 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